I cook with total commitment
Cooking is my everything, and I bring that same intensity to your booking—tight execution, big flavor, and the kind of care you feel in every course.
I’m classically trained and widely experienced
I learned to cook at school, then trained at Gordon Ramsay restaurant and the House of Commons. Since then, I’ve built my career across multiple countries and a wide mix of venues, so I can adapt the food and service to your event.
I respect ingredients and reduce waste
My kitchen philosophy is to use all the ingredients to avoid wastage—smart prep, thoughtful portions, and creative use of trims without compromising quality.























Evan was great to work with and very obliging. His communication was superb and he interacted beautifully with my guests. Would do it again!!